Course details

[Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki

[Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki

12650 yen(Tax included)

  • 8items
  • 1persons-

A satisfying dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.You can choose from three types of hors d'oeuvres to start your meal.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.

Course menu

<November 1st - December 27th> *There will be no sales on December 24th and 25th due to the Christmas special menu.

·Hors d'oeuvre

Hokkaido scallops, white fish and squid salad

Or

Domestic beef tail and radish soup with Kannon green onions

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

[C] Japanese Black Beef Fillet 80g (+\1,682)

[D] Japanese Black Beef Loin 100g (+\1,682)

[E] <November 1st to December 27th> Premium Japanese Black Beef Waou 80g (+\2,619)

[F] Kobe beef loin 80g (+\5,046)

・3 types of recommended grilled vegetables

・Koshihikari rice from Nagano Prefecture or ~Traditional taste~ Garlic rice (+848 yen)

・Soup, spices

·dessert

·coffee

*The brand may change depending on the supply situation.If there are any changes, our staff will inform you in advance.

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/17 update