リーガロイヤルホテル広島　鉄板焼なにわ

・Today's hors d'oeuvres

<March, April and Golden Week> Spanish mackerel confit with firefly squid and bamboo shoot peperoncino

<May and June> First bonito salad

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

· Grilled vegetables

・White rice or ~Traditional taste~ Garlic rice (+\848)

・Soup, spices

·dessert

·coffee