Course details

[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

By using a coupon5123 yen(Tax included)

*Includes tax and service charge.

  • 8items
  • 1persons-

This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

・Seasonal colorful salad with Naniwa dressing

<May and June>

・Cold potato soup

<May and June>

・Pan-fried John Dory with fresh tomato sauce

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,151)

[C] Japanese Black Beef Loin 80g (+\1,784)

[D] Japanese Black Beef Fillet 80g (+2,619 yen)

[E] <May/June> Tottori Wagyu beef fillet (+\3,669)

[F] Kobe beef loin 100g (+\5,046)

*The brand may change depending on the supply situation.

If there are any changes, our staff will inform you in advance.

· Grilled vegetables

・White rice or ~Traditional taste~ Garlic rice (+\848)

・Soup, spices

·dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 14:00 on the day of your visit

2024/05/12 update