Course details
[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>
5123 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
<November 1st to December 27th>
・Seasonal colorful salad with Naniwa dressing
・Chestnut potage
・Poached lobster and Hokkaido scallops ~Autumn look with American sauce~
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,151)
[C] Japanese Black Beef Loin 80g (+\1,784)
[D] Japanese Black Beef Fillet 80g (+2,619 yen)
[E] Premium Japanese Black Beef Waou 80g (+\3,669)
[F] Kobe beef loin 80g (+\5,046)
· Grilled vegetables
・~Traditional Taste~ Garlic Rice (+\848)
Or
Koshihikari, the legendary rice from Nagano Prefecture
・Soup, spices
·dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2024/11/17 update