Course details
[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>
By using a coupon5123 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
・Seasonal colorful salad with Naniwa dressing
<May and June>
・Cold potato soup
<May and June>
・Pan-fried John Dory with fresh tomato sauce
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,151)
[C] Japanese Black Beef Loin 80g (+\1,784)
[D] Japanese Black Beef Fillet 80g (+2,619 yen)
[E] <May/June> Tottori Wagyu beef fillet (+\3,669)
[F] Kobe beef loin 100g (+\5,046)
*The brand may change depending on the supply situation.
If there are any changes, our staff will inform you in advance.
· Grilled vegetables
・White rice or ~Traditional taste~ Garlic rice (+\848)
・Soup, spices
·dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/05/12 update