Course details

[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

[Seasonal Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

5123 yen(Tax included)

*Includes tax and service charge.

  • 8items
  • 1persons-

This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

<November 1st to December 27th>

・Seasonal colorful salad with Naniwa dressing

・Chestnut potage

・Poached lobster and Hokkaido scallops ~Autumn look with American sauce~

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,151)

[C] Japanese Black Beef Loin 80g (+\1,784)

[D] Japanese Black Beef Fillet 80g (+2,619 yen)

[E] Premium Japanese Black Beef Waou 80g (+\3,669)

[F] Kobe beef loin 80g (+\5,046)

· Grilled vegetables

・~Traditional Taste~ Garlic Rice (+\848)

Or

Koshihikari, the legendary rice from Nagano Prefecture

・Soup, spices

·dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 14:00 on the day of your visit

2024/11/17 update