Course details
[KIWAMI] A superb course that includes <luxurious ingredients> live tiger prawns, live Ezo abalone, Japanese black beef, and more
19038 yen(Tax included)
*Tax and service charges included
- 8items
- 1persons-
A course where you can enjoy luxurious ingredients such as live tiger prawns, live Hokkaido abalone, and Japanese black beef.Enjoy the chef's recommended ingredients along with his expert cooking skills.
Course menu
・Amuse bouche
・ <November to December 27th> Hiroshima lemon salmon carpaccio
Marinated mushrooms and lotus root with tomato and black olive sauce
・Live Tiger Prawns
・<November and December> Live Ezo abalone
・You can choose your main dish from the following
[A] 100g Japanese Black Beef Fillet
[B] Japanese Black Beef Loin 120g
~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~
[C] <November and December> Premium Japanese Black Beef Waou (+\3,137)
[D] Kobe beef loin 80g (+\5,046)
*The brand may change depending on the supply situation.
If there are any changes, our staff will inform you in advance.
・3 types of recommended grilled vegetables
・White rice or ~Traditional taste~ Garlic rice
・Soup, spices
・Assorted fruits
·coffee
*There will be no sales on 12/24 and 12/25 due to the special Christmas menu.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2024/11/17 update