リーガロイヤルホテル広島　鉄板焼なにわ

"Tottori Wagyu" is raised in Tottori Prefecture, an area blessed with the clear air of nature and underground water rich in minerals."Tottori Wagyu" is raised in a stress-free environment, and although it has a lot of marbling, the fat is mellow and sweet, and the lean meat has a rich flavor, giving it a light and simple aftertaste.Available for a limited time only until the end of June.