Course details

[Seasonal Lunch] Seasonal flavors and domestic beef + sparkling wine toast! Book 3 days in advance to get a weekday discount from ¥6,388 to ¥5,123

[Seasonal Lunch] Seasonal flavors and domestic beef + sparkling wine toast! Book 3 days in advance to get a weekday discount from ¥6,388 to ¥5,123

By using a coupon5123 yen(Tax included)

*Includes tax and service charge.

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●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A lunch course that includes a Japanese beef steak as the main dish and a dessert after the meal.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<September 2nd - October 31st>

~Hotel 30th Anniversary Hokkaido Fair~

・Seasonal colorful salad with Naniwa dressing

・Cold soup made with pure white corn from Hokkaido

・Hokkaido scallops wrapped in kadaif and Nantua sauce

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,151)

[C] Japanese Black Beef Loin 80g (+\1,784)

[D] Japanese Black Beef Fillet 80g (+2,619 yen)

[E] Olive beef fillet 80g (+\3,669)

[F] Kobe beef loin 80g (+\5,046)

· Grilled vegetables

・~Traditional Taste~ Garlic Rice (+\848)

Or

White rice

・Soup, spices

·dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2024/10/09 update