Course details

[Naniwa Course] Domestic beef, foie gras, abalone, etc. + toast drink! Reservation 3 days in advance: weekday ¥13,915 → ¥12,650

[Naniwa Course] Domestic beef, foie gras, abalone, etc. + toast drink! Reservation 3 days in advance: weekday ¥13,915 → ¥12,650

By using a coupon12650 yen(Tax included)

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●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A satisfying dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.

Course menu

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<September 2nd - October 31st>

·Hors d'oeuvre

Salad with Hokkaido salmon and Hokkaido scallops

Or

Luxurious soup with plenty of mushrooms

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

[C] Japanese Black Beef Fillet 80g (+\1,682)

[D] Japanese Black Beef Loin 100g (+\1,682)

[E] <September~October> Furano Wagyu beef fillet 80g (+\2,619)

[F] Kobe beef loin 80g (+\5,046)

*The brand may change depending on the supply situation.

If there are any changes, our staff will inform you in advance.

· Grilled vegetables

・White rice or ~Traditional taste~ Garlic rice (+\848)

・Soup, spices

·dessert

·coffee

Reservation reception time
11:30~20:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/10/09 update