[Ezo Abalone & Domestic Beef Lunch] + Sparkling Wine Toast (3 days before) Weekdays ¥8,286 → ¥7,021

Course details

[Ezo Abalone & Domestic Beef Lunch] + Sparkling Wine Toast (3 days before) Weekdays ¥8,286 → ¥7,021

By using a coupon7021 yen(Tax included)

8items
1-20persons

●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A popular lunch that not only tastes the food, but also satisfies all five senses as you watch the chef prepare the ingredients right before your eyes.In addition to the main dish of domestic beef steak, you can also watch and taste live Hokkaido abalone dancing on the hot plate in front of you, making this a recommended lunch for days when you want to treat yourself a little.

Course menu

*Includes a glass of sparkling wine *Weekdays only

・Amuse bouche

・Salad made with hydroponic vegetables from Setoda, served with Naniwa dressing

・Live Ezo abalone

・Please choose from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,151)

[C] Japanese Black Beef Loin 80g (+\1,784)

[D] Japanese Black Beef Fillet 80g (+2,619 yen)

[E] <September 2nd to October 31st only> Furano Wagyu beef fillet 80g (+\3,669)

<Limited to November 1st to December 27th> Premium Japanese Black Beef Waou 80g (+\3,669)

[F] Kobe beef loin 80g (+\5,046)

*The brand may change depending on the supply situation.

If there are any changes, our staff will inform you in advance.

· Grilled vegetables

・White rice or ~Traditional taste~ Garlic rice (+\848)

・Soup, spices

·dessert

·coffee

Reservation reception time: 11:30~14:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Deadline 3 days before] Free glass of sparkling wine!
- Expiration date
  Until the end of January 2025

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2024/11/17 update

Course details