Course details
[Taste branded beef] Premium Japanese Black Beef Wao Course (only available from November to December 27th)
26,186 yen(Tax included)
- 1persons-
"Premium Kuroge Wagyu Waou" is made from Japanese Black cattle from Kumamoto Prefecture that have been bred for over 28 months, and the meat is tender and the fat is flavorful.You can enjoy the carefully raised "Premium Kuroge Wagyu Waou" for a limited time from November 1st to December 27th.*Excluding 12/24 and 12/25
Course menu
・Amuse bouche
・Today's recommended hors d'oeuvres assortment
・Foie gras
・Live lobster
・Live Ezo abalone
・Premium Japanese Black Beef Waou
~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~
・3 types of recommended grilled vegetables
・Koshihikari rice from Nagano Prefecture or ~Traditional taste~ Garlic rice
・Soup, spices
・Dessert and fruit
·coffee
*Excluding 12/24 and 12/25
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2024/12/01 update