リーガロイヤルホテル広島　鉄板焼なにわ

<January 6th - February 28th>

・Seasonal colorful salad with Naniwa dressing

・Hiroshima pine mushrooms and Setouchi red sea bream wrapped in foil, bouillabaisse style

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor - garlic rice - with Hiroshima Kannon green onions and Ondo dried baby sardines (+848 yen)

・Soup, spices

·dessert

·coffee

<March 1st to March 31st>

・Seasonal colorful salad with Naniwa dressing

・Cold broad bean soup

・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor - garlic rice (+848 yen)

・Soup, spices

·dessert

·coffee