Course details
[New Year's and Year-end Party Plan] Free drinks included! A banquet with teppanyaki of domestic beef, foie gras, abalone, etc.
15000 yen(Tax included)
- 2persons-
- All-you-can-drink available
*Last orders will be taken 30 minutes before closing.
Enjoy a course of high-quality steaks and fresh seafood prepared by the chef.Celebrate the New Year with a luxurious dinner.
Course menu
*2 hour system (last drink orders will be taken 30 minutes before closing))
*Excluded days: Christmas (December 24th and 25th), New Year's holiday (December 28th to January 5th)
<Menu from November 1st to January 31st>
・Seafood sauteed in herb butter, served as a salad
・Foie gras with Madeira sauce
·shrimp
・Live Ezo abalone teppanyaki
・Compare domestic beef fillet and domestic beef loin with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce and three types of specially selected salt
・3 kinds of colorful grilled vegetables
・Nagano Prefecture's legendary Koshihikari rice or traditional flavor ~Garlic rice~ (+\848)
・Soup, spices
・Dessert, coffee
*For reservations of 8 or more people, the teppan can be reserved exclusively for use.
<Free drink menu>
Beer, wine (red and white), whiskey, shochu, non-alcoholic beer-flavored drinks, various soft drinks
*You can also choose draft beer or sparkling wine for an additional 1,000 yen per person.
*Last orders will be taken 30 minutes before closing.
All-you-can-drink menu
· Wine (red · white)
·whisky
· Shochu
・Non-alcoholic beer-flavored beverages
· Various soft drinks
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/04 update