Course details
[Year-end and New Year] Hana Course
20000 yen(Tax included)
Prices include tax and service charges.
- 2persons-
Please feel free to use this facility for gatherings with your family and relatives during the year-end and New Year holidays.You can enjoy the thrill of watching a chef cook right in front of you on a hot plate.
Course menu
· Assorted appetizers 5 varieties
・Setoda hydroponic vegetable salad with Naniwa special dressing
・Canadian lobster grilled with herb butter
・You can choose your main dish from the following
<A>100g Japanese Black Beef Loin</a>
<B>Japanese Black Beef Fillet 80g</b>
<C>Kobe beef loin 80g (+\3,000)
~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional Taste: Garlic Rice
・Soup, spices
・Assorted desserts
·coffee
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
2024/12/27 update