Course details

1/6~ [Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,388 → ¥5,123

1/6~ [Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,388 → ¥5,123

5123 yen(Tax included)

*Includes tax and service charge.

  • 8items
  • 1persons-

●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A lunch course that includes a Japanese beef steak as the main dish and a dessert after the meal.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<January 6th to February 28th, 2025>

・Seasonal colorful salad with Naniwa dressing

・Hiroshima pine mushrooms and Setouchi red sea bream wrapped in foil, bouillabaisse style

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,151)

[C] Japanese Black Beef Loin 80g (+\1,784)

[D] Japanese Black Beef Fillet 80g (+2,619 yen)

[E] Premium Japanese Black Beef Waou 80g (+\3,669)

[F] Kobe beef loin 80g (+\5,046)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional taste~ Garlic rice with Hiroshima Kannon green onions and Ondo dried baby sardines (+848 yen)

・Soup, spices

· Seasonal dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2024/12/27 update