Course details
1/6~ [Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,388 → ¥5,123
5123 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A lunch course that includes a Japanese beef steak as the main dish and a dessert after the meal.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only
<January 6th to February 28th, 2025>
・Seasonal colorful salad with Naniwa dressing
・Hiroshima pine mushrooms and Setouchi red sea bream wrapped in foil, bouillabaisse style
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,151)
[C] Japanese Black Beef Loin 80g (+\1,784)
[D] Japanese Black Beef Fillet 80g (+2,619 yen)
[E] Premium Japanese Black Beef Waou 80g (+\3,669)
[F] Kobe beef loin 80g (+\5,046)
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
~Traditional taste~ Garlic rice with Hiroshima Kannon green onions and Ondo dried baby sardines (+848 yen)
・Soup, spices
· Seasonal dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until midnight 2 days before your visit
2024/12/27 update