Course details
1/6~ [Naniwa Course] Domestic beef, foie gras, and more + toast drink! Reservations made 3 days in advance cost ¥13,915 → ¥12,650
12650 yen(Tax included)
*Tax and service charges included
- 8items
- 1persons-
●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A satisfying dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.
Course menu
●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only
<January 6th to February 28th, 2025>
・Hiroshima Prefecture pine mushroom and seafood salad, Gion parsley sauteed in bourguignon butter
Or
Domestic beef tail and radish soup
・Foie gras
·shrimp
・Live Ezo abalone
・You can choose your main dish from the following:
[A] Domestic beef fillet 80g
[B] Domestic beef loin 100g
~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~
[C] Japanese Black Beef Fillet 80g (+\1,682)
[D] Japanese Black Beef Loin 100g (+\1,682)
[E] Premium Japanese Black Beef Waou 80g (+\2,619)
[F] Kobe beef loin 80g (+\5,046)
*The brand may change depending on the supply situation.
If there are any changes, our staff will inform you in advance.
・3 types of recommended grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional taste ~ Garlic rice ~ Hiroshima Kannon green onion and Ondo dried baby sardines (+\848)
・Soup, spices
·dessert
·coffee
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/12/27 update