リーガロイヤルホテル広島　鉄板焼なにわ

[January 6th - February 28th]

・Winter yellowtail carpaccio

・Served with miso-grilled Shimonita leek and pickled turnip in sweet vinegar

・Seasonal colorful salad with Naniwa dressing

・Live lobster teppanyaki bouillabaisse style

・Recommended Japanese Black Beef Fillet 80g

Served with freshly grated Yoshiwa wasabi, homemade ponzu sauce and three types of specially selected salt

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste ~ Garlic rice ~ Hiroshima Kannon green onion and Ondo dried baby sardines (+\848)

・Soup, spices

·dessert

·coffee

[March 1st to March 31st]

・Spanish Spanish mackerel confit and spring vegetables - sprinkled with dried mullet roe -

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor ~Garlic rice~ (+\848)

・Soup, spices

·dessert

·coffee

*Additional amounts of Kuroge Wagyu beef fillet are available in 20g increments starting at +1,904 yen.