リーガロイヤルホテル広島　鉄板焼なにわ

<January 6th - February 28th>

・Amuse bouche

・Winter yellowtail carpaccio

Served with miso-grilled Shimonita leek and pickled turnip in sweet vinegar

・Live Tiger Prawns

・Live Ezo abalone

・You can choose your main dish from the following

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

[C] Kumano beef fillet 100g (+\3,137)

[D] Kobe beef loin 80g (+\5,046)

*The brand may change depending on the supply situation.

If there are any changes, our staff will inform you in advance.

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste ~ Garlic rice ~ Hiroshima Kannon green onion and Ondo dried baby sardines (+\848)

・Soup, spices

・Assorted fruits

·coffee

<March 1st to March 31st>

・Amuse bouche

・Spanish Spanish mackerel confit and spring vegetables - sprinkled with dried mullet roe -

・Live Tiger Prawns

・Live Ezo abalone

・You can choose your main dish from the following

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

[C] Miyagi Prefecture Sendai beef fillet 100g (+\3,137)

[D] Kobe beef loin 80g (+\5,046)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste - Garlic rice - (+\848)

・Soup, spices

・Assorted fruits

·coffee