リーガロイヤルホテル広島　鉄板焼なにわ

<January 6th - February 28th>

・Amuse bouche

・Today's recommended hors d'oeuvres assortment

・Foie gras

・Live lobster

・Live Ezo abalone

・80g Kumano beef fillet from Wakayama Prefecture

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste ~ Garlic rice ~ Hiroshima Kannon green onion and Ondo dried baby sardines

・Soup, spices

・Dessert and fruit

·coffee