Course details

[Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,815 → ¥5,500

[Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,815 → ¥5,500

5550 yen(Tax included)

*Includes tax and service charge.

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●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A lunch course that includes a Japanese beef steak as the main dish and a dessert after the meal.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<July 1st to August 31st>

・Seasonal colorful salad with Naniwa dressing

・Vichyssoise with gazpacho

・Poached grunt with whole grain mustard sauce

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,350)

[C] Japanese Black Beef Loin 80g (+\1,950)

[D] Japanese Black Beef Fillet 80g (+\2,800)

[E] Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet 80g (+\3,900)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

<Summer only> Garlic rice with red plum and perilla leaves (+\950)

・Soup, spices

· Seasonal dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2025/06/30 update