Course details

3/1~ [Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,815 → ¥5,500

3/1~ [Seasonal Lunch] Seasonal flavors and domestic beef + sparkling toast included! Book 3 days in advance for ¥6,815 → ¥5,500

5550 yen(Tax included)

*Includes tax and service charge.

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●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A lunch course that includes a Japanese beef steak as the main dish and a dessert after the meal.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<March 1st to May 6th>

・Seasonal colorful salad with Naniwa dressing

・Cold broad bean soup

・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,350)

[C] Japanese Black Beef Loin 80g (+\1,950)

[D] Japanese Black Beef Fillet 80g (+\2,800)

[E] Miyagi Prefecture Sendai beef fillet 80g (+\3,900)

[F] Kobe beef loin 60g (+\5,300)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste - Garlic rice - (+\950)

・Soup, spices

· Seasonal dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Mon~Fri
Length of stay
1 hour and 30 minutes
Reservation deadline
Until midnight 2 days before your visit

2025/03/07 update