[Tuesday only] Enjoy seasonal flavors and domestic beef with the "Seasonal Lunch" <Domestic beef loin increased from 80g to 100g!> \5,550

Course details

[Tuesday only] Enjoy seasonal flavors and domestic beef with the "Seasonal Lunch" <Domestic beef loin increased from 80g to 100g!> \5,550

$[Tuesday only] Enjoy seasonal flavors and domestic beef with the "Seasonal Lunch" <Domestic beef loin increased from 80g to 100g!> \5,550$

5550 yen(Tax included)

*Tax and service charges included

1persons-

<Stamina Day every Tuesday!> The amount of domestic beef loin in the main dish of the "Seasonal Lunch" has been increased from the usual 80g to 100g!! This is a lunch course where you can enjoy a domestic beef steak as the main dish and even an after-meal dessert.Enjoy a total of 8 courses made with seasonal ingredients.

Course menu

・Seasonal colorful salad with Naniwa dressing

・Cold broad bean soup

・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor - garlic rice (+\950)

・Soup, spices

·dessert

·coffee

・Seasonal colorful salad with Naniwa dressing

・Cold Hokkaido corn soup

・Setouchi sea bass grilled with herbs and breadcrumbs, tomato and white wine sauce

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor - garlic rice (+\950)

・Soup, spices

·dessert

·coffee

Reservation reception time: 11:30~14:00

Available days for reservation: Tuesday

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/22 update