Course details
[Seasonal Taste Lunch] Course to enjoy seasonal hors d'oeuvres and domestic beef <8 dishes total>
![[Seasonal Taste Lunch] Course to enjoy seasonal hors d'oeuvres and domestic beef <8 dishes total>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/50816643/3a73_w340h340.jpg)
5550 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
<July 1st to August 31st>
・Seasonal colorful salad with Naniwa dressing
・Vichyssoise with gazpacho
・Poached grunt with whole grain mustard sauce
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,350)
[C] Japanese Black Beef Loin 80g (+\1,950)
[D] Japanese Black Beef Fillet 80g (+\2,800)
[E] Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet 80g (+\3,900)
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
<Summer only> Garlic rice with red plum and perilla leaves (+\950)
・Soup, spices
· Seasonal dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2025/06/30 update