Course details
3/1~ [Seasonal Taste Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>
![3/1~ [Seasonal Taste Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/50816643/3a73_w340h340.jpg)
5550 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
[Period] March 1st to May 6th, 2025
・Seasonal colorful salad with Naniwa dressing
・Cold broad bean soup
・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,350)
[C] Japanese Black Beef Loin 80g (+\1,950)
[D] Japanese Black Beef Fillet 80g (+\2,800)
[E] Miyagi Prefecture Sendai beef fillet 80g (+\3,900)
[F] Kobe beef loin 60g (+\5,300)
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional Taste ~ Garlic Rice ~ (+\950)
・Soup, spices
· Seasonal dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2025/03/07 update