Course details
[Seasonal Taste Lunch] Course to enjoy seasonal hors d'oeuvres and domestic beef <8 dishes total>
![[Seasonal Taste Lunch] Course to enjoy seasonal hors d'oeuvres and domestic beef <8 dishes total>](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/50816643/3a73_w340h340.jpg)
5550 yen(Tax included)
*Includes tax and service charge.
- 8items
- 1persons-
This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.
Course menu
[Period] March 1st to May 6th, 2025
・Seasonal colorful salad with Naniwa dressing
・Cold broad bean soup
・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,350)
[C] Japanese Black Beef Loin 80g (+\1,950)
[D] Japanese Black Beef Fillet 80g (+\2,800)
[E] Miyagi Prefecture Sendai beef fillet 80g (+\3,900)
[F] Kobe beef loin 60g (+\5,300)
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional Taste ~ Garlic Rice ~ (+\950)
・Soup, spices
· Seasonal dessert
·coffee
[Period] May 7th to June 30th, 2025
・Seasonal colorful salad with Naniwa dressing
・Cold Hokkaido corn soup
・Setouchi sea bass grilled with herbs and breadcrumbs, tomato and white wine sauce
・You can choose your main dish from the following:
[A] Domestic beef loin 80g
[B] Domestic beef fillet 80g (+\1,350)
[C] Japanese Black Beef Loin 80g (+\1,950)
[D] Japanese Black Beef Fillet 80g (+\2,800)
[E] Saga beef fillet 80g (+\3,900)
[F] Kobe beef loin 60g (+\5,300)
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional Taste ~ Garlic Rice ~ (+\950)
・Soup, spices
· Seasonal dessert
·coffee
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
2025/04/22 update