Course details

3/1~ [Seasonal Taste Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

3/1~ [Seasonal Taste Lunch] Course featuring seasonal hors d'oeuvres and domestic beef <8 dishes total>

5550 yen(Tax included)

*Includes tax and service charge.

  • 8items
  • 1persons-

This is a lunch course where you can enjoy a domestic beef steak as the main course and even an after-meal dessert.Please also enjoy hors d'oeuvres and grilled vegetables made with seasonal ingredients.

Course menu

[Period] March 1st to May 6th, 2025

・Seasonal colorful salad with Naniwa dressing

・Cold broad bean soup

・Sakura sea bream sauteed in spring attire ~ with a subtle curry-flavored sauce ~

・You can choose your main dish from the following:

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,350)

[C] Japanese Black Beef Loin 80g (+\1,950)

[D] Japanese Black Beef Fillet 80g (+\2,800)

[E] Miyagi Prefecture Sendai beef fillet 80g (+\3,900)

[F] Kobe beef loin 60g (+\5,300)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional Taste ~ Garlic Rice ~ (+\950)

・Soup, spices

· Seasonal dessert

·coffee

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 14:00 on the day of your visit

2025/03/07 update