[Ezo Abalone & Domestic Beef Lunch] + Sparkling wine toast (3 days before) ¥8,765 → ¥7,500

Course details

[Ezo Abalone & Domestic Beef Lunch] + Sparkling wine toast (3 days before) ¥8,765 → ¥7,500

7500 yen(Tax included)

8items
1-20persons

●Orders must be made 3 days in advance. Includes a glass of sparkling wine.●A popular lunch that not only tastes the food, but also satisfies all five senses as you watch the chef prepare the ingredients right before your eyes.In addition to the main dish of domestic beef steak, you can also watch and taste live Hokkaido abalone dancing on the hot plate in front of you, making this a recommended lunch for days when you want to treat yourself a little.

Course menu

*Includes a glass of sparkling wine (weekdays only)

・Amuse bouche

・Seasonal colorful salad with Naniwa dressing

・Live Ezo abalone

・Please choose a main dish from A to E below.

[A] Domestic beef loin 80g

[B] Domestic beef fillet 80g (+\1,350)

[C] Japanese Black Beef Loin 80g (+\1,950)

[D] Japanese Black Beef Fillet 80g (+\2,800)

[E] Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet 80g (+\3,900)

*The brand may change depending on the supply situation.

If there are any changes, our staff will inform you in advance.

・3 kinds of colorful grilled vegetables

・Koshihikari rice from Nagano Prefecture or <Summer only> Garlic rice with red plum and shiso leaves (+¥950)

・Soup, spices

·dessert

·coffee

Reservation reception time: 11:30~14:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until midnight 2 days before your visit

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2025/07/22 update