Course details
From March 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki
![From March 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/35399801/h9b2_w340h340.jpg)
13500 yen(Tax included)
*Tax and service charges included
- 8items
- 1persons-
A satisfying dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.You can choose from three types of hors d'oeuvres to start your meal.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.
Course menu
[Period] March 1st to May 6th, 2025
・Spanish Spanish mackerel and firefly squid sauteed in herb butter salad
Or
Spring vegetable potage
・Foie gras
·shrimp
・Live Ezo abalone
・Domestic beef fillet 80g
Or
100g Japanese beef loin
~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
Traditional Taste ~ Garlic Rice ~ (+\950)
・Soup, spices
·dessert
·coffee
*We accept requests to increase the amount of meat in increments of 10g.
Domestic fillet meat (10g) +\610
Domestic loin meat (10g) +\550
<Main dish upgrade menus are also available>
Japanese Black Beef Fillet (80g) + 2,800 yen
Japanese Black Beef Loin (80g) +\1,950
<Chef's Recommendation>
Miyagi Prefecture Sendai beef fillet (80g) +\3,900
Kobe beef loin (60g) +\5,300
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/07 update