Course details

From March 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki

From March 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki

13500 yen(Tax included)

*Tax and service charges included

  • 8items
  • 1persons-

A satisfying dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.You can choose from three types of hors d'oeuvres to start your meal.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.

Course menu

[Period] March 1st to May 6th, 2025

・Spanish Spanish mackerel and firefly squid sauteed in herb butter salad

Or

Spring vegetable potage

・Foie gras

·shrimp

・Live Ezo abalone

・Domestic beef fillet 80g

Or

100g Japanese beef loin

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional Taste ~ Garlic Rice ~ (+\950)

・Soup, spices

·dessert

·coffee

*We accept requests to increase the amount of meat in increments of 10g.

Domestic fillet meat (10g) +\610

Domestic loin meat (10g) +\550

<Main dish upgrade menus are also available>

Japanese Black Beef Fillet (80g) + 2,800 yen

Japanese Black Beef Loin (80g) +\1,950

<Chef's Recommendation>

Miyagi Prefecture Sendai beef fillet (80g) +\3,900

Kobe beef loin (60g) +\5,300

Reservation reception time
11:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/03/07 update