リーガロイヤルホテル広島　鉄板焼なにわ

[Period] March 1st to May 6th, 2025

・Spanish Spanish mackerel and firefly squid sauteed in herb butter salad

Or

Spring vegetable potage

・Foie gras

·shrimp

・Live Ezo abalone

・Domestic beef fillet 80g

Or

100g Japanese beef loin

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional Taste ~ Garlic Rice ~ (+\950)

・Soup, spices

·dessert

·coffee

*We accept requests to increase the amount of meat in increments of 10g.

Domestic fillet meat (10g) +\610

Domestic loin meat (10g) +\550

<Main dish upgrade menus are also available>

Japanese Black Beef Fillet (80g) + 2,800 yen

Japanese Black Beef Loin (80g) +\1,950

<Chef's Recommendation>

Miyagi Prefecture Sendai beef fillet (80g) +\3,900

Kobe beef loin (60g) +\5,300