Course details
[Omar shrimp & Japanese black beef] Enjoy seasonal hors d'oeuvres, live lobster, Japanese black beef, etc.
![[Omar shrimp & Japanese black beef] Enjoy seasonal hors d'oeuvres, live lobster, Japanese black beef, etc.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/49306199/iomh_w340h340.jpg)
17800 yen(Tax included)
*Tax and service charges included
- 2persons-
A luxurious course meal starting with hors d'oeuvres made with seasonal ingredients carefully selected by the chef.You can enjoy luxurious ingredients such as live lobster and Japanese black beef.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.
Course menu
<July 1st to August 31st>
・Grilled grunt with plum sauce
・Seasonal colorful salad with Naniwa dressing
・Live lobster grilled with herb butter
・Recommended Japanese Black Beef Fillet 80g
~Homemade ponzu sauce and three types of specially selected salt~
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
<Summer only> Garlic rice with red plum and perilla leaves (+\950)
・Soup, spices
·dessert
·coffee
*Additional amounts of Kuroge Wagyu beef fillet are available in 10g increments for +990 yen.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/06/30 update