リーガロイヤルホテル広島　鉄板焼なにわ

<July 1st to August 31st>

・Grilled grunt fish with plum sauce

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

<Summer only> Garlic rice with red plum and shiso leaves (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.

<September 1st to November 3rd>

・Grilled brihila with green pepper and Kitahiroshima baby leaves

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.