Course details

3/1~ [Omar shrimp & Japanese black beef] Enjoy seasonal hors d'oeuvres, live lobster, Japanese black beef, etc.

3/1~ [Omar shrimp & Japanese black beef] Enjoy seasonal hors d'oeuvres, live lobster, Japanese black beef, etc.

17800 yen(Tax included)

*Tax and service charges included

  • 2persons-

A luxurious course meal starting with hors d'oeuvres made with seasonal ingredients carefully selected by the chef.You can enjoy luxurious ingredients such as live lobster and Japanese black beef.Enjoy the thrill of teppanyaki along with the skilled hands of our chefs.

Course menu

[Period] March 1st to May 6th, 2025

・Spanish Spanish mackerel confit and spring vegetables - sprinkled with dried mullet roe -

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional Taste ~ Garlic Rice ~ (+\950)

・Soup, spices

·dessert

·coffee

*[Japanese Black Beef Fillet] You can increase the amount of meat by 10g increments for +990 yen.

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/03/07 update