リーガロイヤルホテル広島　鉄板焼なにわ

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<March 1st to March 31st>

·Hors d'oeuvre

Spanish mackerel and firefly squid sauteed in herb butter salad

Or

Spring vegetable potage

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional Taste ~Garlic Rice~ (+\950)

・Soup, spices

·dessert

·coffee

<Main dish upgrade menus are also available>

Japanese Black Beef Fillet (80g) + 1,682 yen

Or

Japanese Black Beef Loin (100g) +\1,682

<Chef's Recommendation>

Miyagi Prefecture Sendai beef fillet (80g) +\2,619

Kobe beef loin (60g) +\5,046