リーガロイヤルホテル広島　鉄板焼なにわ

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<March 1st to May 6th>

·Hors d'oeuvre

Spanish mackerel and firefly squid sauteed in herb butter salad

Or

Spring vegetable potage

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor ~Garlic rice~ (+\950)

・Soup, spices

·dessert

·coffee

<May 7th - June 30th>

·Hors d'oeuvre

Sautéed cutlassfish and squid salad

Or

Hokkaido corn cold soup

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor ~Garlic rice~ (+\950)

・Soup, spices

·dessert

·coffee

<We accept meat requests in increments of 10g>

Domestic fillet meat (10g) +\610

Domestic loin meat (10g) +\550

<Main dish upgrade menus are also available>

Japanese Black Beef Fillet (80g) + 2,800 yen

Or

Japanese Black Beef Loin (80g) +\1,950