リーガロイヤルホテル広島　鉄板焼なにわ

●3 day advance order deadline・1 glass of sparkling wine included●※Weekdays only

<May 7th - June 30th>

·Hors d'oeuvre

Sautéed cutlassfish and squid salad

Or

Hokkaido corn cold soup

・Foie gras

·shrimp

・Live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef fillet 80g

[B] Domestic beef loin 100g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Nagano Prefecture's legendary Koshihikari rice or traditional flavor ~Garlic rice~ (+\950)

・Soup, spices

·dessert

·coffee

<We accept meat requests in increments of 10g>

Domestic fillet meat (10g) +\610

Domestic loin meat (10g) +\550

<Main dish upgrade menus are also available>

Japanese Black Beef Fillet (80g) + 2,800 yen

Or

Japanese Black Beef Loin (80g) +\1,950

<Chef's Recommendation>

Saga beef fillet (80g) +\3,900