リーガロイヤルホテル広島　鉄板焼なにわ

<September 1st to November 3rd>

・Amuse-bouche

・Grilled brihila with green pepper and Kitahiroshima baby leaves

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Fukuoka Prefecture Hakata Wagyu Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

・We accept orders for increasing the main dish quantity in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

*Brands may change depending on stocking conditions.If there are any changes, our staff will inform you in advance.

<November 4th to December 26th>

・Amuse-bouche

・Hiroshima lemon salmon and winter radish salad (November 4th to 30th)

・Grilled sea bream with yuzu pepper dressing (December 1st to 26th)

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Oita Prefecture Oita Wagyu Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

・We accept orders for increasing the main dish quantity in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

*Brands may change depending on stocking conditions.If there are any changes, our staff will inform you in advance.