リーガロイヤルホテル広島　鉄板焼なにわ

<March 1st to May 6th>

・Amuse bouche

・Spanish Spanish mackerel confit and spring vegetables - sprinkled with dried mullet roe -

・Live Tiger Prawns

・Live Ezo abalone

・You can choose your main dish from the following

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Served with freshly grated Yoshiwa-produced wasabi, homemade ponzu sauce, and three types of specially selected salt~

[C] Miyagi Prefecture Sendai beef fillet 80g (+\3,500)

[D] Kobe beef loin 60g (+\5,300)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

Traditional taste - Garlic rice (+\950)

・Soup, spices

・Assorted fruits

·coffee

・We accept orders for additional main dishes in increments of 10g.

Japanese Black Beef Fillet +\990

Japanese Black Beef Loin +\860