リーガロイヤルホテル広島　鉄板焼なにわ

●3-day advance reservation deadline・Includes a glass of sparkling wine●※Weekdays only

<February 1st to 28th>

・Nordic salmon and mushroom herb butter salad

Or

Domestic beef tail and radish soup

・Foie gras Madeira sauce

・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet

[B] 100g of domestic beef loin

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

<March 1st to 31st>

・Spanish Spanish mackerel and spring colors, wild vegetables and herb butter salad

Or

Orange-scented carrot potage

・Foie gras Madeira sauce

・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet

[B] 100g of domestic beef loin

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

--------------------------------------------------

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610

Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) + 2,800 yen

Or

・Japanese Black Beef Loin (80g) +¥1,950

Or

・Premium Kuroge Wagyu beef fillet (80g) +¥3,900