リーガロイヤルホテル広島　鉄板焼なにわ

●3-day advance reservation deadline・Includes a glass of sparkling wine●※Weekdays only

<January 5th to January 31st>

・Sea bream and red turnip herb butter salad

Or

Daikon radish potage accented with Kannon leek oil

・Foie gras Madeira sauce

・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet

[B] 100g of domestic beef loin

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610

Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) + 2,800 yen

Or

・Japanese Black Beef Loin (80g) +¥1,950

Or

・Premium Kuroge Wagyu beef fillet (80g) +¥3,900