リーガロイヤルホテル広島　鉄板焼なにわ

●3-day advance reservation deadline・Includes a glass of sparkling wine●※Weekdays only

<September 1st to November 3rd>

・Sauteed Hokkaido autumn salmon and scallops in herb butter salad

Or

Cold pumpkin soup with cocoa flavor

・You can choose from the following main dishes: foie gras, shrimp, fresh Hokkaido abalone.

[A] 80g of domestic beef fillet [B] 100g of domestic beef loin ~ Homemade ponzu sauce and three types of specially selected salt

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles, dessert, coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610 / Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) +¥2,800 / ・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Fukuoka Hakata Wagyu fillet (80g) +¥3,900

<November 4th to November 30th>

・Sauteed lobster and mushrooms with herb butter, served as a salad

Or

Domestic beef tail and Kujo leek soup

・Foie gras Madeira sauce

・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet [B] 100g of domestic beef loin ~ Homemade ponzu sauce and 3 types of special salt ~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610

Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) + 2,800 yen

Or

・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Oita Prefecture Oita Wagyu beef fillet (80g) + 3,900 yen