[July 1st - August 31st / Taste branded beef] Kyoto Meat Kyoto Kuroge Wagyu Beef Course \27,500

Course details

[July 1st - August 31st / Taste branded beef] Kyoto Meat Kyoto Kuroge Wagyu Beef Course \27,500

$[July 1st - August 31st / Taste branded beef] Kyoto Meat Kyoto Kuroge Wagyu Beef Course \27,500$

27500 yen(Tax included)

1persons-

"Kyoto Meat" is made from cattle raised in the colorful, seasonally rich land of Kyoto, which is subject to less stress from environmental changes, resulting in high-quality meat with a rich flavor free of impurities.Please relish.

Course menu

・Amuse bouche

・Today's recommended hors d'oeuvres assortment

・Foie gras

・Live lobster

・Live Ezo abalone

・Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

<Summer only> Garlic rice with red plum and perilla leaves

・Soup, spices

・Dessert and fruit

·coffee

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/30 update