リーガロイヤルホテル広島　鉄板焼なにわ

<July 1st to August 31st, 2025>

・Amuse bouche

・Today's recommended hors d'oeuvres assortment

・Foie gras

・Live lobster

・Live Ezo abalone

・Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

<Summer only> Garlic rice with red plum and perilla leaves

・Soup, spices

・Dessert and fruit

·coffee