リーガロイヤルホテル広島　鉄板焼なにわ

<November 4th to November 30th>

・Sauteed lobster and mushrooms with herb butter, served as a salad

Or

Domestic beef tail and Kujo leek soup

・Foie gras with Madeira sauce ・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet [B] 100g of domestic beef loin ~ Homemade ponzu sauce and 3 types of special salt ~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

・Dessert ・Coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610

Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) + 2,800 yen

Or

・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Oita Prefecture Oita Wagyu beef fillet (80g) + 3,900 yen

<December 1st to December 26th>

・Cod and squid sautéed in herb butter, served as a salad

Or

Domestic beef yukgaejang soup

・Foie gras with Madeira sauce ・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] 80g of domestic beef fillet [B] 100g of domestic beef loin ~ Homemade ponzu sauce and 3 types of special salt ~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

・Dessert ・Coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610 Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) + 2,800 yen

Or

・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Oita Prefecture Oita Wagyu beef fillet (80g) + 3,900 yen