リーガロイヤルホテル広島　鉄板焼なにわ

<July 1st to August 31st>

・Grunt and clam sauteed in herb butter salad

Or

・Vichyssoise

・Foie gras・Shrimp・Live Hokkaido abalone

・80g domestic beef fillet

Or

・100g of domestic beef loin, with homemade ponzu sauce and three types of specially selected salt

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

<Summer only> Garlic rice with red plum and shiso leaves (+¥950)

・Soup, pickles, dessert, coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610 / Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) +¥2,800 / ・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Kyoto Meat Kyoto Kuroge Wagyu Beef Fillet (80g) +¥3,900

<September 1st to November 3rd>

・Sauteed Hokkaido autumn salmon and scallops in herb butter salad

Or

Cold pumpkin soup with cocoa flavor

・You can choose from the following main dishes: foie gras, shrimp, fresh Hokkaido abalone.

[A] 80g of domestic beef fillet

[B] Domestic beef loin 100g ~ Homemade ponzu sauce and 3 types of special salt

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles, dessert, coffee

We accept orders for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610 / Domestic loin meat (10g) +¥550

<Main dish upgrade menus are also available>

・Japanese Black Beef Fillet (80g) +¥2,800 / ・Japanese Black Beef Loin (80g) +¥1,950

<Chef's Recommendation>

・Fukuoka Hakata Wagyu fillet (80g) +¥3,900