コース詳細
From September 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki
![From September 1st: [Naniwa Course] Domestic beef, foie gras, abalone, etc.A total of 8 dishes that let you enjoy the true essence of teppanyaki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/35399801/h9b2_w340h340.jpg)
13500 yen(税込)
*Tax and service charges included
- 8品
- 1名~
A satisfying dinner course where you can enjoy foie gras, shrimp, live Hokkaido abalone, and domestic beef.You can choose from three types of hors d'oeuvres to start your meal.Enjoy the thrill of teppanyaki along with the skill of our chefs.
コースメニュー
<September 1st to November 3rd>
・Sauteed Hokkaido autumn salmon and scallops in herb butter salad
Or
Cold pumpkin soup with cocoa flavor
・You can choose from the following main dishes: foie gras, shrimp, fresh Hokkaido abalone.
[A] 80g of domestic beef fillet
[B] Domestic beef loin 100g ~ Homemade ponzu sauce and 3 types of special salt
・3 kinds of colorful grilled vegetables
・Koshihikari, the legendary rice from Nagano Prefecture
Or
~Traditional Taste~ Garlic Rice (+¥950)
・Soup, pickles, dessert, coffee
We accept orders for extra meat in increments of 10g.
Domestic fillet meat (10g) +¥610 / Domestic loin meat (10g) +¥550
<Main dish upgrade menus are also available>
・Japanese Black Beef Fillet (80g) +¥2,800 / ・Japanese Black Beef Loin (80g) +¥1,950
<Chef's Recommendation>
・Fukuoka Hakata Wagyu fillet (80g) +¥3,900
- 予約可能時間
- 11:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 on the day of your visit
2025/09/09 更新