リーガロイヤルホテル広島　鉄板焼なにわ

<July 1st to August 31st>

・Grunt and clam sauteed in herb butter salad

Or

Vichyssoise

・Foie gras

·shrimp

・Live Ezo abalone

・Domestic beef fillet 80g

Or

・100g Japanese beef loin

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

<Summer only> Garlic rice with red plum and perilla leaves (+\950)

・Soup, spices

·dessert

·coffee

You can increase the amount of meat in increments of 10g.

Domestic fillet meat (10g) +\610

Domestic loin meat (10g) +\550

<Main dish upgrade menus are also available>

・Japanese black beef fillet (80g) + 2,800 yen

Or

・Japanese black beef loin (80g) +\1,950

<Chef's Recommendation>

・Kyoto Meat: Kyoto-produced Kuroge Wagyu beef fillet (80g) +\3,900