Course details
[September 1st - November 3rd / Taste branded beef] Fukuoka Prefecture Hakata Wagyu beef course \27,500
![[September 1st - November 3rd / Taste branded beef] Fukuoka Prefecture Hakata Wagyu beef course \27,500](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/32eezkij/59009930/8l0x_w340h340.jpg)
27500 yen(Tax included)
- 1persons-
The secret to the deliciousness of Hakata Wagyu beef is that it is fed a lot of fresh rice straw, which is harvested in abundance in Fukuoka Prefecture, which is known as a rice-producing region.Hakata Wagyu beef is known for its tender texture, the juices that overflow when you chew it, and the rich flavor that spreads throughout your mouth.Please relish.
Course menu
<September 1 to November 3, 2025>
・Amuse bouche
・Today's recommended hors d'oeuvres assortment
・Foie gras
・Live lobster
・Live Ezo abalone
・80g Hakata Wagyu fillet from Fukuoka Prefecture
~Homemade ponzu sauce and three types of specially selected salt~
・3 kinds of colorful grilled vegetables
・The legendary Koshihikari rice from Nagano Prefecture
Or
~Traditional Taste~ Garlic Rice
・Soup, pickles
・Dessert and fruit
·coffee
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
2025/08/17 update