[Japanese Black Beef Steak Course] A luxurious course centered around meat

Course details

15000 yen(Tax included)

1persons-

A luxurious meat-centered course to brighten up your special moments.The meal begins with a platter of appetizers carefully selected by the chef, followed by 150g of Japanese Black Beef loin, carefully grilled on a hot plate.

Course menu

・Chef's recommended appetizer platter

・Setoda Hydroponic Vegetable Salad with Naniwa Dressing

・Recommended Japanese Black Beef Loin 150g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

・(August) Summer limited edition: Garlic rice with red plum and shiso leaves (+¥950)

・(From September onwards) ~Traditional Taste~ Garlic Rice (+¥950)

·dessert

·coffee

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/17 update