リーガロイヤルホテル広島　鉄板焼なにわ

<April 1st (Wednesday) ~ 28th (Tuesday)>

・Seasonal colorful salad with Naniwa dressing

・New onion and bacon bouillon soup

- Pan-fried Spanish mackerel with balsamic sauce and capers

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

・Seasonal fruits and sorbet

·coffee

<April 29th (Wednesday) ~ May 31st (Sunday)>

・Seasonal colorful salad with Naniwa dressing

• Chilled green pea soup: The colors of early summer

Pan-seared hairtail fish with saffron-scented sauce

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

・Seasonal fruits and sorbet

·coffee

<June 1st (Monday) ~ June 30th (Tuesday)>

・Seasonal colorful salad with Naniwa dressing

• Cold white corn potage from Hokkaido

Pan-fried Hokkaido scallops with a tomato-flavored butter sauce and potatoes.

・Domestic beef loin increased from 80g to 100g!

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

・Seasonal fruits and sorbet

·coffee