リーガロイヤルホテル広島　鉄板焼なにわ

<February 1st to 28th>

・Grilled marinated tuna with the aroma of yuzu pepper

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.

<March 1st to 31st>

・Spanish Spanish mackerel confit and spring vegetables, sprinkled with dried mullet roe

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.