リーガロイヤルホテル広島　鉄板焼なにわ

<April 1st (Wednesday) ~ 28th (Tuesday)>

Hiroshima salmon and firefly squid peperoncino

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.

<April 29th (Wednesday/Holiday) ~ May 31st (Sunday)>

Seared bonito of the first catch of the season, served with white onions and a sansho pepper-infused oil sauce.

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.

<June 1st (Monday) ~ June 30th (Tuesday)>

- Sea bass carpaccio with a fragrant sauce that evokes early summer

・Seasonal colorful salad with Naniwa dressing

・Live lobster grilled with herb butter

・Recommended Japanese Black Beef Fillet 80g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

·dessert

·coffee

*Additional Kuroge Wagyu fillet meat is available in 10g increments for +¥990.