[Lobster & Japanese Black Wagyu Beef] 8-course meal including chef's special appetizers, live lobster, and Japanese Black Wagyu beef.

コース詳細

[Lobster & Japanese Black Wagyu Beef] 8-course meal including chef's special appetizers, live lobster, and Japanese Black Wagyu beef.

17800 yen(税込)

*Taxes and service charges are included.

2名～

A luxurious course meal that begins with appetizers made with seasonal ingredients carefully selected by the chef.You can enjoy luxurious ingredients such as live lobster and Japanese Black beef.Enjoy the true essence of teppanyaki along with the skillful techniques of the chef.

コースメニュー

[Period] September 1st (Tue), 2026 - November 3rd (Tue, National Holiday), 2026

Special smoked salmon with caper sauce

Seasonal Colorful Salad with Naniwa Dressing

Live lobster grilled with herb butter

Recommended Japanese Black Wagyu Beef Fillet (80g)

~Homemade ponzu sauce and three types of carefully selected salt~

・Three kinds of colorful roasted vegetables

Nagano Prefecture's rare Koshihikari rice

~Traditional Flavor~ Garlic Rice (+¥950)

Soup, pickles

·dessert

·coffee

*Additional orders of Japanese Black Wagyu beef fillet are available in 10g increments starting from +¥990.

[Period] November 4, 2026 (Wed) - January 11, 2027 (Mon/Holiday)

*Exclusion dates: December 24th (Thursday), 25th (Friday), 30th (Wednesday) - January 3rd, 2027 (Sunday)

Marinated yellowtail with celeriac mousse and yuzu flavor