リーガロイヤルホテル広島　鉄板焼なにわ

[Period] September 1st (Tue), 2026 - November 3rd (Tue, National Holiday), 2026

Amuse-bouche

Special smoked salmon with caper sauce

Live kuruma prawns

Live Ezo abalone

Grilled Wagyu beef tongue with sansho pepper sauce

70g of Japanese Black Wagyu beef fillet

Or

Japanese Black Wagyu Beef Loin 90g

~Homemade ponzu sauce and three types of carefully selected salt~

・Three kinds of colorful roasted vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Flavor~ Garlic Rice

Soup, pickles

Fruit platter

·coffee

[Period] November 4, 2026 (Wed) - January 11, 2027 (Mon/Holiday)

*Exclusion dates: December 24th (Thursday), 25th (Friday), 30th (Wednesday), 2026 - January 3rd, 2027 (Sunday)

Amuse-bouche

Marinated yellowtail with celeriac mousse and yuzu flavor

Live kuruma prawns

Live Ezo abalone

Grilled Wagyu beef tongue with sansho pepper sauce

70g of Japanese Black Wagyu beef fillet

Or

Japanese Black Wagyu Beef Loin 90g

~Homemade ponzu sauce and three types of carefully selected salt~

・Three kinds of colorful roasted vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Flavor~ Garlic Rice (+¥950)

Soup, pickles

Fruit platter

·coffee

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*We accept requests for additional portions of the main dish in increments of 10g.

Japanese Black Wagyu Beef Fillet +¥990

Japanese Black Wagyu Beef Loin +¥860

<Chef's Recommendation>

Premium Japanese Black Wagyu Beef Fillet (80g) + ¥3,500