リーガロイヤルホテル広島　鉄板焼なにわ

[Period] June 1st (Mon) - June 30th (Tue), 2026

・Amuse-bouche

- Sea bass carpaccio with a fragrant sauce that evokes early summer

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Premium Japanese Black Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

[Period] July 1st (Wed) - August 31st (Mon), 2026

・Amuse-bouche

Marinated horse mackerel with pickled ginger and ginger sherry vinegar sauce

・Live tiger prawns

・Live Ezo abalone

Grilled Wagyu beef tongue with black pepper and Hiroshima lemon sauce

70g of Japanese Black Wagyu beef fillet

Or

Japanese Black Wagyu Beef Loin 90g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・Koshihikari rice, a rare variety from Hiroshima Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

〇Indish can be ordered in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860