リーガロイヤルホテル広島　鉄板焼なにわ

<January 5th - February 28th>

・Amuse-bouche

・Winter yellowtail carpaccio sprinkled with dried mullet roe (January 5th to 31st)

・Grilled marinated tuna with the aroma of yuzu pepper (February)

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Premium Japanese Black Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

・We accept orders for increasing the main dish amount in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

*Brands may change depending on stock availability.If there are any changes, our staff will inform you in advance.