リーガロイヤルホテル広島　鉄板焼なにわ

[Period] July 1st (Wed) - August 31st (Mon), 2026

・Amuse-bouche

Marinated horse mackerel with pickled ginger and ginger sherry vinegar sauce

・Live tiger prawns

・Live Ezo abalone

Grilled Wagyu beef tongue with black pepper and Hiroshima lemon sauce

70g of Japanese Black Wagyu beef fillet

Or

Japanese Black Wagyu Beef Loin 90g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

We accept requests for increasing the amount of main dish in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

[Period] September 1st (Tue), 2026 - November 3rd (Tue, National Holiday), 2026

・Amuse-bouche

Special smoked salmon with caper sauce

・Live tiger prawns

・Live Ezo abalone

Grilled Wagyu beef tongue with sansho pepper sauce

70g of Japanese Black Wagyu beef fillet

Or

Japanese Black Wagyu Beef Loin 90g

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

*We accept requests for additional portions of the main dish in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

<Chef's Recommendation>

Premium Japanese Black Wagyu Beef Fillet (80g) + ¥3,500