リーガロイヤルホテル広島　鉄板焼なにわ

<April 1st - 28th>

・Amuse-bouche

Hiroshima salmon and firefly squid peperoncino

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Premium Japanese Black Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・Koshihikari, the legendary rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

〇Indish can be ordered in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860

[Period] April 29th (Wed, public holiday) - May 31st (Sun), 2026

・Amuse-bouche

Seared bonito of the first catch of the season, served with white onions and a sansho pepper-infused oil sauce.

・Live tiger prawns

・Live Ezo abalone

・You can choose your main dish from the following:

[A] 100g Japanese Black Beef Fillet

[B] Japanese Black Beef Loin 120g

~Homemade ponzu sauce and three types of specially selected salt~

[C] Premium Japanese Black Beef Fillet 80g (+¥3,500)

・3 kinds of colorful grilled vegetables

・The legendary Koshihikari rice from Nagano Prefecture

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Fruit platter

·coffee

〇Indish can be ordered in increments of 10g.

Japanese Black Beef Fillet +¥990

Japanese Black Beef Loin +¥860