リーガロイヤルホテル広島　鉄板焼なにわ

<January 5th to 31st>

・Amuse-bouche

・Winter yellowtail carpaccio sprinkled with dried mullet roe

・Melting foie gras and delicious daikon radish steak with the scent of yuzu

・Live lobster bouillabaisse

・Nagano Prefecture Shinshu Premium Beef Fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

~Traditional Taste~ Garlic Rice

・Soup, pickles

・Dessert and fruit

·coffee