リーガロイヤルホテル広島　鉄板焼なにわ

<February 1st to 28th>

・Amuse-bouche

・Hiroshima lemon salmon marinade with Hiroshima wasabi sauce

・Sautéed foie gras with Madeira sauce, served with truffle-flavored baked risotto

・Live lobster grilled with herb butter

・Saga beef fillet (80g) from Saga Prefecture

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee