リーガロイヤルホテル広島　鉄板焼なにわ

<January 5th to 31st>

・Winter yellowtail carpaccio sprinkled with dried mullet roe

・Setoda Hydroponic Vegetable Salad with Naniwa Dressing

・Nagano Prefecture Shinshu Premium Beef Fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee