リーガロイヤルホテル広島　鉄板焼なにわ

<March 1st to 31st>

・Amuse-bouche

・Spanish Spanish mackerel confit and spring vegetables, sprinkled with dried mullet roe

・Sauteed foie gras with seasonal fruits and Madeira sauce

・Live lobster grilled with herb butter

・Kagoshima Prefecture Kagoshima Black Beef Fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee