リーガロイヤルホテル広島　鉄板焼なにわ

<April 1st - 28th>

・Amuse-bouche

Hiroshima salmon and firefly squid peperoncino

・Sautéed foie gras with seasonal fruits and Madeira sauce

- Live lobster grilled with herb butter

• Olive beef fillet from Kagawa Prefecture (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee