リーガロイヤルホテル広島　鉄板焼なにわ

<April 29th - May 31st>

・Amuse-bouche

Seared bonito of the first catch of the season, served with white onions and a sansho pepper-infused oil sauce.

・Sautéed foie gras with seasonal fruits and Madeira sauce

- Live lobster grilled with herb butter

- Hitachi beef fillet from Ibaraki Prefecture (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee