リーガロイヤルホテル広島　鉄板焼なにわ

<June 1st (Monday) ~ June 30th (Tuesday)>

- Sea bass carpaccio with a fragrant sauce that evokes early summer

・Setoda Hydroponic Vegetable Salad with Naniwa Dressing

Hokkaido-produced Furano Wagyu beef fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee