リーガロイヤルホテル広島　鉄板焼なにわ

<Monday, June 1, 2026 to Tuesday, June 30, 2026>

・Amuse-bouche

- Sea bass carpaccio with a fragrant sauce that evokes early summer

・Sautéed foie gras with seasonal fruits and Madeira sauce

- Live lobster grilled with herb butter

Hokkaido-produced Furano Wagyu beef fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

・~Traditional taste~ Garlic rice

・Soup, pickles

・Dessert and fruit

·coffee