リーガロイヤルホテル広島　鉄板焼なにわ

<Wednesday, July 1st to Monday, August 31st>

Marinated horse mackerel with pickled ginger and ginger sherry vinegar sauce

・Seasonal colorful salad with Naniwa dressing

Yamagata Prefecture-produced Yamagata beef fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

• Dessert and fruit platter

·coffee