リーガロイヤルホテル広島　鉄板焼なにわ

<Wednesday, July 1, 2026 - Monday, August 31, 2026>

・Amuse-bouche

Marinated horse mackerel with pickled ginger and ginger sherry vinegar sauce

・Sautéed foie gras with seasonal fruits and Madeira sauce

- Live lobster grilled with herb butter

Yamagata Prefecture-produced Yamagata beef fillet (80g)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Taste~ Garlic Rice

・Soup, pickles

• Dessert and fruit platter

·coffee