コース詳細

[Dinner/Naniwa Course] 8 dishes including seasonal appetizers, foie gras, live Ezo abalone, and domestic beef - 13,500 yen

[Dinner/Naniwa Course] 8 dishes including seasonal appetizers, foie gras, live Ezo abalone, and domestic beef - 13,500 yen

13500 yen(税込)

*Tax and service charge included

  • 8品
  • 1名

A fulfilling dinner course where you can enjoy foie gras, shrimp, live Ezo abalone, and domestic beef.Enjoy the true essence of teppanyaki along with the skillful techniques of the chef.

コースメニュー

[Period] September 1st (Tue), 2026 - November 3rd (Tue, National Holiday), 2026

- Conger eel and chanterelle mushroom salad with herb butter

Or

Mushroom soup with yuzu aroma

・Sautéed foie gras with Shine Muscat sauce

・Teppanyaki of shrimp and live Ezo abalone

・You can choose your main dish from the following:

[A] Domestic beef loin 100g

[B] Domestic beef fillet 80g

[C] Japanese Black Beef Loin 80g (+¥1,950)

[D] Japanese Black Beef Fillet 80g (+¥2,800)

[E] Premium Japanese Black Wagyu Beef Fillet 80g (+¥3,900)

~Homemade ponzu sauce and three types of specially selected salt~

・3 kinds of colorful grilled vegetables

Nagano Prefecture's rare Koshihikari rice

Or

~Traditional Taste~ Garlic Rice (+¥950)

・Soup, pickles

Pear sorbet and fruit

·coffee

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We accept requests for extra meat in increments of 10g.

Domestic fillet meat (10g) +¥610

Domestic loin meat (10g) +¥550

予約可能時間
17:30~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2026/08/31 更新