<December 24th & 25th / Entry at 5:30 PM or 6:00 PM> [Xmas2026 / Holy Night] 8-course meal including live Ezo abalone and foie gras.

コース詳細

<December 24th & 25th / Entry at 5:30 PM or 6:00 PM> [Xmas2026 / Holy Night] 8-course meal including live Ezo abalone and foie gras.

22000 yen(税込)

*Taxes and service charges are included.

8品
2名～

Enjoy the essence of teppanyaki this Christmas, along with the skillful techniques of the chef.We offer a delightful Christmas course featuring luxurious ingredients and perfectly cooked dishes that maximize their flavor, making it a truly exciting and memorable experience.

コースメニュー

[Period] December 24th (Thu) and 25th (Fri), 2026

[time]

There are four sessions: 17:30, 18:00, 19:30, and 20:00.

Cauliflower mousse with consommé jelly and truffle aroma

Yellowtail and king crab tartare with French caviar, Christmas style

Live Ezo abalone and foie gras in Burgundy butter

- A taste test comparing 50g of Hiroshima beef fillet and 50g of Hiroshima beef sirloin.

Yoshikawa-grown authentic wasabi ~ served with homemade ponzu sauce and three types of carefully selected salt ~

3 kinds of colorful roasted vegetables

~Anno sweet potato, Romanesco cauliflower, Kure Yamato shiitake mushroom~

- Traditional Flavor - Garlic Rice

Soup, pickles

• Enjoyable Christmas dessert

·coffee

予約可能時間: 17:30~18:00

予約可能曜日: Thursday and Friday

滞在可能時間: 2 hours

予約締切: Until 17:00 3 days before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/10/13 更新